APPETIZERS

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Samosa Chat  $10

Two crunchy samosas are served with spicy chickpea curry (chole), yogurt, and chutneys.

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Papadi Chat  $6

Chickpeas, minced potatoes, crispy fritters, and yogurt are served chilled and sprinkled with a dash of black Indian salt.

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Chicken Pakora  $6  

Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.

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Veg. Pakora  $5   

Assorted fresh vegetables are lightly battered, fried, and served as crispy, golden fritters.

 

Paneer Pakora  $7  

House-made cheese curds are delicately spiced, lightly battered, fried, and served as crispy, golden fritters.

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Fish Amritsari  $8

Tilapia is tossed in Punjabi masala and spiced breading, fried, and served crispy, golden-hot.

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Keema Samosa (2)  $8

Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.

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Assorted Veg. Platter  $7

A generous sampling of house vegetarian appetizers.

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Papardamn  $3   

A light, crispy snack made from gently spiced lentil flour.

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Mixed Platter  $8

A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.

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Veg. Samosa (2)  $6   

Stuffed with green peas and mildly spiced potatoes, fried, and a flaky golden brown was served.

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Aloo Tikki  $5

Fresh, minced potatoes are seasoned with our light spice blend, deep fried, and served as golden-brown potato cakes.

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SOUPS

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Dal Soup  5

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

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Tomato Soup  5

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded Paneer.

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SALADS

 

House Salad  $7

A mix of fresh greens is tossed with a delicate blend of herbs and lemon and served chilled.

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Tomatoes-Onions  $5

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

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KIDS MENU

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- Chicken Tender  $7   - French Fries  $5 

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SIDES

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Hot Pickles  $5

Our Chef’s special is a tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.

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Sweet Mango Chutney $5

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

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Raita  $4

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

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Plain Yogurt  $4

Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.

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TANDOORI SPECIALS

Traditional Punjabi roasted meats and vegetarian dishes are baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.

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Shrimp Tandoori  $23

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

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Malai Tikka  $20

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

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Seekh Kabab  $19

This savory tandoori dish features minced chicken or lamb skewered, seasoned with a blend of spices, and baked in Khaab’s clay oven.

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Paneer Tikka  $18

This tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.

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Fish Tikka  $20

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab’s tandoor.

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Chicken Tandoori  $18

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

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Chicken Tikka  $20

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

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Lamb Chops  $28

Meaty lamb chops marinated in a special Khaab’s masala and roasted to perfection in the tandoor.

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CHICKEN SPECIALS

Fresh, lean, boneless chicken served in a variety of traditional preparations. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot, or Extreme Hot. Served with rice.

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Chicken Shahi Korma  $19

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

 

Special Chicken Tikka Masala  $20

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce. 

 

Chicken Jalfrezi  $17

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to hot-spicy curry. 

 

Chicken Vindaloo  $18

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar. 

 

Chicken Makhani  $20

Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

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Chicken Curry  $18

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

 

Chicken Tikka Masala  $20

Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce. 

 

Chicken Saag  $17

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

 

Chicken Dal  $17

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice. 

 

Chicken Matar  $17 

A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.

 

Chicken Rogan Josh  $20

Tender chicken simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

 

Chicken Mushroom  $18

Succulent roasted chicken pieces prepared with fresh mushrooms.

 

Chicken Tikka Saag  $18

Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce. 

 

Sabaz Chicken  $18

Chicken cooked with fresh vegetables in our curry sauce.

 

Tikka Bhartha  $18

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender. 

 

Chicken Choley  $17

Hearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor.  Our Bhatura bread authentically pairs with this Punjabi dish. 

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LAMB SPECIALS​

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Lamb Curry  $20 

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

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Lamb Do Piaza  $18

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.

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Lamb Korma  $19

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

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Lamb Saag  $19

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

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Lamb Mushroom  $18

Succulent roast lamb prepared with fresh mushrooms.

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Lamb Vindaloo  $18

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar. 

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Lamb Rogan Josh  $20

Tender lamb simmered in a ripe red tomato sauce with a touch of creamy yogurt. 

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Lamb Punjabi  $19

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

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Lamb Jalfrezi  $18

Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.

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SHRIMP & FISH SPECIALS

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Traditional Curry  $19

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

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Bhuna  $19 

Choose fresh shrimp or fish smothered in sautéed onions, peppers, and tomatoes and seasoned with ginger and garlic.

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Masala  $20

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

 

Saag  $20

Choose fresh shrimp or fish cooked North Indian style in our hearty spinach, cream sauce, and mild spices.

 

Vindaloo  $19

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.

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DINNER SPECIALS

These specialties represent the best of the Khaab. Please allow a little extra time for preparation. The only substitution is your choice of bread for an extra $2.​

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Vegetarian Thal (Dine in only)  $20

Traditional Indian meal with aloo tikki, choley, matar paneer, dal, naan, raita, rice and dessert topped with papardamm served on a silver platter.

 

Khaab’s Special (Dine in only)  $20

Aloo tikki and pakora, chicken tandoori, lamb or chicken curry, dal, matar paneer, naan, rice and dessert served on a silver platter.

 

Lamb Choley  $20

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.

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Lamb and Shrimp Curry  $23

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Naan and rice. 

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Scallop Masala  $25 

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

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Keema Matar  $23

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice and naan.

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Goat Curry $23

Tender goat meat that almost falls off the bone, simmered in rich and powerful Indian spices. Served with rice and naan.

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VEGETARIAN SELECTION

Hearty, full-flavor traditional dishes made with fresh vegetables, legumes and paneer. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot, or Extreme Hot. Served with rice.​

 

Nav Rattan Korma  $18

Fresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.

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Mixed Vegetables  $16

A variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.

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Paneer Makhani  $19

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

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Paneer Jalfrezi  $18

House-made cheese curds prepared Jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.

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Matar Paneer  $17

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

 

Saag Paneer  $20

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning. 

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Saag Choley  $16

Chickpeas served North Indian style with tender, cooked spinach in a creamy tomato sauce.

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Saag Mushroom  $16

Tender mushrooms cooked North Indian-style with tender spinach in a creamy sauce. 

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Saag Kofta  $16

Seasoned vegetables are minced, shaped into round balls, fried, and served with cooked spinach in a mild sauce.

 

Dal Makhani  $15

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

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Dal Tadka $15

North India’s popular dish is made with split lentils, plenty of aromatic spices, and herbs.

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Aloo Choley  $15

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy. 

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Aloo Saag  $16

This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.

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Aloo Matar  $14

A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.

 

Aloo Vindaloo  $14    

Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar. 

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Malai Kofta  $17

Seasoned vegetables are minced and shaped into round balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.

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Aloo Gobi  $17

Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.

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Vegetable Jalfrezi  $15

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.

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Bhartha  $17

Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

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Mushroom Matar  $14

Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.  

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Bhartha Mushroom  $17

Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender. 

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Bhindi Masala  $16

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

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RICE SPECIALTY DISHES

Traditional North Indian basmati rice dishes are steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh Raita.

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Vegetable Biryani  $17

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

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Chicken Biryani  $19

Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.

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Lamb Biryani  $20

Basmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.

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Shrimp Biryani  $20

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

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Plain Rice  $4

Long grain Basmati rice steam cooked to perfection that compliments any dish.

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BREADS

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Tandoori Roti   3

Rustic whole-wheat flatbread baked fresh daily in a Tandoori oven.

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Plain Paratha  4

Khaab’s tasty whole-wheat dough is folded into layers, baked & served warm.

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Aloo Paratha  5

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers & baked.

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Poori  4

Our house-made whole-wheat dough is lightly fried and served golden brown.

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Bhatura  4

Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.

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Aloo Bhatura  5

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes deep fried until puffy and golden brown.

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Paneer Bhatura 5

Fluffy, leavened bread filled with our house-made cheese curds, deep fried until puffy and golden brown.

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TANDOORI BREAD

 

Naan  $4

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

 

Kashmiri Naan  $6

White flour bread stuffed with a mixture of nuts and raisins brushed with melted butter.

 

Garlic Naan  $5

House-made naan with fresh garlic baked in our tandoori oven served soft and golden brown.

 

Keema Naan  $5

House-made naan baked with subtle spices and stuffed with minced beef.

 

Onion Naan  $5

House-made naan with mild onions baked in our tandoori oven served soft and golden brown.

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Chicken Naan  $6

House-made naan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

 

Aloo Naan  $5

House-made naan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

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Chef’s Special  $6

House-made naan stuffed with chicken spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.

 

Paneer Naan  $6

House-made naan generously filled with cheese curds, baked and served soft and golden brown.

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DESSERTS

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Ras Malai  $6

Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

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Gulab Jamun $5

Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.

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Kheer  $5

This traditional Indian-style rice pudding is served cool and sprinkled with pistachios. 

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Kulfi  $4

A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.

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Gajar Halwa  $6

A popular dessert made out of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.

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