APPETIZERS

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Papadi Chaat  6

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt, served chilled.

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Assorted Veg. Platter  7

A generous sampling of house vegetarian appetizers.

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Mixed Platter  8

A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.

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Fish Amritsari  8

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.

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Keema Samosa  7

Delicate pastries stuffed with subtly spiced minced beef, fried and served flaky golden brown.

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Veg Samosa   6

Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown. (V)

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Veg Pakora 5

Assorted fresh vegetables lightly battered, fried and served as crispy, golden (V) (GF) 

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Papardamn 3

A light, crispy snack made from gently spiced lentil flour. (V) (GF)

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Aloo Tikki  5

Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes. (V) (GF)

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Chicken Pakora  6

Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters. (GF)

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Paneer Pakora 7

House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters. (GF)

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Chicken Tenders  7

Savory chicken bites are lightly fried, served with house sauces. (GF)

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(V) Vegan Option Available.  (GF) Gluten Free Option Available.

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SOUPS

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Dal Soup  5

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

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Tomato Soup  5

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded Paneer.

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SALADS

 

House Salad  6

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

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Tomatoes-Onions  4

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

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SIDES

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Hot Pickles  4

Our Chef’s special, a tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.

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Sweet Mango Chutney  4

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

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Raita  4

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers and tomatoes.

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Plain Yogurt  4

Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups.

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TANDOORI SPECIALS

Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.

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Chicken Tikka  18

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

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Shrimp Tandoori  23

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

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Lamb Chops  25

Meaty lamb chops marinated in a special masala and roasted to perfection in the tandoor.

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Malai Tikka  19

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

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Fish Tikka  20

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab’s tandoor.

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Paneer Tikka  18

A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.

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Chicken Tandoori  17

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

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Seekh Kabab  19

This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Khaab’s clay oven.

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CHICKEN SPECIALS

Fresh, lean, boneless chicken served in a variety of traditional preparations. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot or Extreme Served with rice.

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Chicken Vindaloo 17

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

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Chicken Makhani 18

Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

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Chicken Curry 17

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

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Chicken Tikka Masala 19

Shredded chicken slow cooked with our house blend spices in creamy tomato sauce.

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Chicken Shahi Korma 18

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

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Special Chicken Tikka Masala 19

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a butter sauce.

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Chicken Jalfrezi 17

Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot-spicy curry.

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Chicken Saag  17

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
 

Chicken Dal 17

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

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Chicken Mater 17

A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.

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Chicken Mushroom 17

Succulent roasted chicken pieces prepared with fresh mushrooms.

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Sabaz Chicken 17

Chicken cooked with fresh vegetables in our curry sauce.

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Tikka Bhartha 17

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.

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Chicken Choley 17

Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.

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LAMB SPECIALS​

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Lamb Curry  18

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

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Lamb Do Piaza  18

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.

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Lamb Korma  19

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

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Lamb Saag  18

Delicate bites of lamb cooked North  Indian-style in our hearty spinach and cream sauce with mild spices.

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Lamb Mushroom  18

Succulent roast lamb prepared with fresh mushrooms.

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Lamb Vindaloo  18

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

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Lamb Rogan Josh  19

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

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Lamb Punjabi  17

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

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Lamb Jalfrezi  18

Lamb prepared in Jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.

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SHRIMP & FISH SPECIALS

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Traditional Curry  18

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

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Saag  18

Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices.

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Masala  19

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

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Vindaloo  19

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.

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Bhuna  19

Choose fresh shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.

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DINNER SPECIALS

These Khaab specialties represent the best of traditional Indian recipes. Please allow extra time for preparation. We apologize in advance that no substitutions or Prestige cards are accepted for these specialty dishes.

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Vegetarian Thal  20

Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamn served on a silver platter.

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Khaab India Special  20

Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter.

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Lamb Choley  18

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.

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Lamb & Shrimp Curry  21

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.

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Scallop Masala  21

Sea scallops are prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

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Keema Mater  20

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

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Goat Curry  21

Tender goat meat that almost falls off the bone, simmered in rich and powerful Indian spices. Served with nan & rice.

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VEGETARIAN SELECTION

Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot, or Extreme. Served with rice.

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Nav Rattan Korma  17

Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.

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Mixed Vegetables  15

A variety of seasonal vegetables is gently stewed and served in a spicy, delicate curry sauce.

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Paneer Makhni  17

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

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Paneer Jalfrezi  16

House-made cheese curds prepared Jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.

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Mater Paneer  16

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

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Saag Paneer  18

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

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Aloo Saag  16

This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.

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Dal Makhni  15

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

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Aloo Choley  15

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

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Vegetable Jalfrezi  15

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium to hot spicy curry.

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Saag Choley  15

Chickpeas are served North Indian-style with tender, cooked spinach in a creamy sauce.

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Saag Mushroom  16

Tender mushrooms cooked in North Indian style with tender, cooked spinach in a creamy sauce.

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Saag Kofta  16

Seasoned vegetables minced and shaped into kabab balls, fried, and served with cooked spinach in a mild sauce.

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Malai Kofta  17

Seasoned vegetables minced and shaped into kabab balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

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Bhartha  17

Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender. (V)

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Aloo Gobi  15

Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices. (V)

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Mushroom Mater  14

Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.

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Aloo Mater  14

A blend of fresh green peas and tender sliced potatoes combined with aromatic spices. (V)

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Aloo Vindaloo  14

Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar. (V)

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Bhartha Mushroom  17

Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender. (V)

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Bhindi Masala  15

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend. (V) 

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RICE SPECIALTY DISHES

Traditional North Indian basmati rice dishes are steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh Raita.

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Vegetable Biryani  17

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

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Chicken Biryani  18

Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.

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Lamb Biryani  19

Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.

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Shrimp Biryani  20

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

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Plain Rice  4

Long grain Basmati rice steam cooked to perfection that compliments any dish.

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BREADS

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Tandoori Roti   3

Rustic whole-wheat flatbread baked fresh daily in a Tandoori oven.

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Plain Paratha  4

Khaab’s tasty whole-wheat dough is folded into layers, baked & served warm.

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Aloo Paratha  5

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers & baked.

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Poori  4

Our house-made whole-wheat dough is lightly fried and served golden brown.

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Bhatura  4

Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.

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Aloo Bhatura  5

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes deep fried until puffy and golden brown.

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Paneer Bhatura 5

Fluffy, leavened bread filled with our house-made cheese curds, deep fried until puffy and golden brown.

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Naan  4

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

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Onion Naan  5

House-made naan with mild onions baked in our tandoori oven served soft and golden brown.

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Garlic Naan  5

House-made naan with fresh garlic baked in our tandoori oven served soft and golden brown.

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Chicken Naan  5

House-made naan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

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Aloo Naan  5

House-made naan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

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Chef’s Special  6

House-made naan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.

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Paneer Naan  6

House-made naan generously filled with cheese curds, baked and served soft and golden brown.

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Keema Naan  5

House-made naan baked with subtle spices and stuffed with minced beef.

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DESSERTS

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Ras Malai  6

Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

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Gulab Jamun 5

Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.

 

Kheer  5

This traditional Indian-style rice pudding is served cool and sprinkled with pistachios. 

 

Kulfi  4

A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.

 

Gajar Halwa  6

A popular dessert made out of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.

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