Khaab Indian Kitchen and Bar Powell

Veg. Samosa

Stuffed with green peas and mildly spiced potatoes, fried, and served with a flaky golden crust.

Papadi Chaat

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.

Paneer Pakora

Gluten-free. House-made cheese curds, delicately spiced, lightly battered, fried, and served as crispy, golden fritters.

Veg. Pakora

Vegan. Gluten-free. Assorted fresh vegetables, lightly battered, fried, and served as crispy, golden fritters.

Aloo Tikki

Fresh, minced potatoes are seasoned with our light spice blend, deep fried, and served as golden-brown potato cakes.

Assorted Veg. Platter

A generous sampling of house vegetarian appetizers.

Papadam

Vegan. Gluten-free. A light, crispy snack made from gently spiced lentil flour.

Masala Papad

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and a splash of lemon.

Chicken Pakora

Gluten-free. Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.

Mixed Platter

A generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.

Fish Amritsari

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy and golden-hot.

Lamb Samosa

Two crispy pastry filled with spiced minced lamb and herbs.

Chicken Tikka Masala

Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.

Chicken Shahi Korma

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

Special Chicken Tikka Masala

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Chicken Vindaloo

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Chicken Makhani

Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Chicken Curry

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

Chicken Saag

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Madras Chicken Curry

A classic South Indian spicy curry featuring tender chicken simmered in a rich coconut milk and tomato gravy, infused with fragrant curry leaves.

Chicken Coconut Curry

Chicken slow-cooked in a smooth, mildly spiced coconut gravy, aromatic with South Indian spices.

Saag Paneer

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Nav Rattan Korma

Fresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.

Mixed Vegetables

A variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.

Paneer Makhani

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

Matar Paneer

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Saag Choley

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Saag Mushroom

Tender mushrooms cooked North Indian-style with tender spinach in a creamy sauce.

Dal Makhani

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

Aloo Choley

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

Malai Kofta

Seasoned vegetables are minced and shaped into round balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.

Aloo Gobi

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.

Vegetable Jalfrezi

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.

Paneer Jalfrezi

House-made cheese curds prepared jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.

Bhartha

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Lamb Curry

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Lamb Do Piaza

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with punjabi spices.

Lamb Korma

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Lamb Saag

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Lamb Vindaloo

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Lamb Jalfrezi

Lamb prepared jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.

Lamb Rogan Josh

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

Goat Curry

Tender goat slow-cooked in a traditional spiced onion-tomato gravy.

Lamb Chops

Meaty lamb chops marinated in a special khaab’s masala and roasted to perfection in the tandoor.

Shrimp Tandoori

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

Malai Tikka

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

Seekh Kabab

This savory tandoori dish features minced chicken or lamb skewered, seasoned with a blend of spices, and baked in khaab’s Clay oven.

Paneer Tikka

This tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grilled vegetables.

Chicken Tandoori

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Chicken Tikka

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Traditional Curry

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Masala

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Saag

Choose fresh shrimp or fish cooked North Indian style in our hearty spinach, cream sauce, and mild spices.

Lamb Choley

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.

Lamb and Shrimp Curry

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with naan and rice.

Scallop Masala

Sea scallops prepared in a traditional punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Chicken Biryani

Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.

Lamb Biryani

Basmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.

Shrimp Biryani

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

Vegetable Biryani

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

Rice

Long grain basmati rice steam cooked to perfection that complements any dish.

Bhatura

Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.

Aloo Bhatura

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

Naan

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

Garlic Naan

House-made naan with fresh garlic baked in our tandoori oven served soft and golden brown.

Onion Naan

House-made naan with mild onions baked in our tandoori oven, served soft and golden brown.

Paneer Naan

House-made naan generously filled with cheese curds, baked and served soft and golden brown.

Tomato Soup

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded paneer.

Dal Soup

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

House Salad

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Tomatoes-Onions Salad

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Hot Pickles

Our chef’s special is a tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.

Sweet Mango Chutney

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Raita

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

Ras Malai

Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

Gulab Jamun

Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.

Lassi

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Mango Lassi

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.