Khaab Indian Kitchen and Bar Bexley

Two crunchy samosas are served with spicy chickpea curry (chole), yogurt, and chutneys.

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.

Gluten-free. Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.

Vegan. Gluten-free. Assorted fresh vegetables, lightly battered, fried, and served as crispy, golden fritters.

Gluten-free. House-made cheese curds, delicately spiced, lightly battered, fried, and served as crispy, golden fritters.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy and golden-hot.

2 pieces. Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.

A generous sampling of house vegetarian appetizers.

Vegan. Gluten-free. A light, crispy snack made from gently spiced lentil flour.

A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.

2 pieces. Vegan. Stuffed with green peas and mildly spiced potatoes, fried and served a flaky, golden brown.

Fresh, minced potatoes seasoned with our light spice blend, deep-fried and served as golden-brown potato cakes.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded Paneer.

A mix of fresh greens is tossed with a delicate blend of herbs and lemon, and served chilled.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Meaty lamb chops marinated in a special Khaab’s masala and roasted to perfection in the tandoor.

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

This savory tandoori dish features minced chicken or lamb, skewered, seasoned with a blend of spices, and baked in Khaab’s clay oven.

This tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab’s tandoor.

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to hot-spiced curry.

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.

Tender chicken simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

Succulent roasted chicken pieces prepared with fresh mushrooms.

Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.

Chicken cooked with fresh vegetables in our curry sauce.

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.

Hearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Our Bhatura bread authentically pairs with this Punjabi dish.

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Succulent roast lamb prepared with fresh mushrooms.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Tender lamb simmered in a ripe red tomato sauce with a touch of creamy yogurt.

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Choose fresh shrimp or fish smothered in sautéed onions, peppers, and tomatoes and seasoned with ginger and garlic.

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar. Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot- spicy sauce with a touch of vinegar

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Fresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.

A variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

House-made cheese curds prepared Jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Chickpeas served North Indian-style with tender cooked spinach in a creamy tomato sauce.

Tender mushrooms cooked North Indian-style with cooked spinach in a creamy sauce.

Seasoned vegetables are minced, shaped into round balls, fried, and served with cooked spinach in a mild sauce.

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

North India’s popular dish is made with split lentils, plenty of aromatic spices, and herbs.

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.

Vegan. A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.

Vegan. Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.

Seasoned vegetables, minced and shaped into round balls, fried and served in an onion and tomato sauce with toasted nuts and raisins.

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.

Vegan. Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.

Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with naan and rice.

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice and naan.

Tender goat meat that almost falls off the bone, simmered in rich and powerful Indian spices. Served with rice and naan.

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.

Basmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.

Basmati rice layered with tender goat meat, toasted nuts, and fresh green peas, steam-cooked with aromatic spices.

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

Rustic whole-wheat flatbread baked fresh daily in Khaab’s tandoor oven.

Khaab’s tasty whole-wheat dough is folded into layers, baked, and served warm.

House-made whole-wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.

Fluffy, leavened bread filled with house-made cheese curds, deep-fried until puffy and served golden brown.

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

White flour bread stuffed with a mixture of nuts and raisins brushed with melted butter.

House-made naan with fresh garlic baked in our tandoori oven served soft and golden brown.

House-made naan baked with subtle spices and stuffed with minced beef.

House-made naan with mild onions baked in our tandoori oven served soft and golden brown.

House-made naan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

House-made naan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

House-made naan stuffed with chicken spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.

House-made naan generously filled with cheese curds, baked and served soft and golden brown.

Our Chef’s special is a tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.

Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.

This traditional Indian-style rice pudding is served cool and sprinkled with pistachios.

A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.

A popular Diwali and Holi dessert made with grated carrots, condensed milk, and butter, cooked and garnished with pistachios.

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Chilled sweet mango juice.

Sweet, ripe mangoes blended with milk and vanilla ice cream.