Khaab Indian Kitchen and Bar Powell

2 pieces. Stuffed with green peas and mildly spiced potatoes, then fried and served flaky and golden brown.

Two crunchy samosas are served with spicy chickpea curry (chole), yogurt, and chutneys.

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.

Soft paneer cubes tossed in a creamy, mildly sauce with curry leaves and aromatic spices.

Crispy paneer cubes seasoned with spicy yogurt marinade, curry leaves, and South Indian flavors.

Golden-fried paneer tossed in a spicy, savory chili sauce with onions and peppers.

Gluten-free. House-made cheese curds, delicately spiced, lightly battered, fried, and served as crispy, golden fritters.

Vegan. Gluten-free. Assorted fresh vegetables, lightly battered, fried, and served as crispy, golden fritters.

Fresh, minced potatoes are seasoned with our light spice blend, deep fried, and served as golden-brown potato cakes.

A generous sampling of house vegetarian appetizers.

Crispy cauliflower florets stir-fried with onions, bell peppers, and Indo-Chinese chili sauce.

Vegan. Gluten-free. A light, crispy snack made from gently spiced lentil flour.

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and a splash of lemon.

Deep-fried chicken biters marinated in bold South Indian spices, curry leaves, and green chilies.

Juicy chicken stir-fried with onions, bell peppers, and a hot, tangy Indo-Chinese sauce.

Tender chicken cooked in a rich, creamy sauce infused with spices and curry leaves.

Gluten-free. Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.

A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy and golden hot.

6 pieces. Succulent shrimp sautéed in a mildly spiced, creamy sauce with aromatic herbs.

Slow-cooked goat meat stir-fried with mustard oil with roasted spices, onions, and curry leaves for a dry, flavorful finish.

Tender goat pieces tossed with cracked black pepper, garlic, and spices for a bold, spicy dry dish.

Two crispy pasty filled with spiced minced lamb and herbs.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded Paneer.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Freshly chopped onions with spicy green peppers.

Meaty lamb chops marinated in a special Khaab’s masala and roasted to perfection in the tandoor.

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

This savory tandoori dish of minced chicken or lamb, skewered, seasoned with a blend of spices, and baked in Khaab’s clay oven.

This tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab’s tandoor.

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Succulent roasted chicken pieces prepared with fresh mushrooms.

Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.

Chicken cooked with fresh vegetables in our curry sauce.

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.

Hearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Our Bhatura bread authentically pairs with this Punjabi dish.

A classic South Indian spicy curry featuring tender chicken simmered in a rich coconut milk and tomato gravy, infused with fragrant curry leaves.

Traditional Chettinad-style spicy chicken cooked with freshly ground spices, black pepper, curry leaves, and coconut.

Chicken slow-cooked in a smooth, mildly spiced coconut gravy, aromatic with South Indian spices.

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.

Tender lamb simmered in a rich, buttery tomato-based makhani sauce with aromatic spices.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Succulent roast lamb prepared with fresh mushrooms.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.

Tender goat slow-cooked in a traditional spiced onion-tomato gravy.

Topped with poached eggs. A rich and creamy goat curry prepared with cream, and aromatic Mughlai spices.

Slow-cooked goat simmered with fresh spinach and earthy spices for a hearty, flavorful dish.

Classic Kashmiri-style goat curry in a fragrant red gravy infused with whole spices.

Goat cooked with bell peppers and onions in a bold, spicy tomato gravy, flavored with freshly ground kadai spices.

A dry, flavorful goat curry slow-cooked with spices, onions, and herbs.

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Choose fresh shrimp or fish smothered in sautéed onions, peppers, and tomatoes and seasoned with ginger and garlic.

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Paneer cubes cooked with bell peppers and onions in a bold, spicy tomato gravy flavored with freshly ground kadai spices.

Rich and creamy paneer curry made with cream, and mild spices, fit for a royal taste.

Fresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.

A variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

House-made cheese curds prepared Jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Crumbled paneer sautéed with onions, tomatoes, green chilies, and spices for a flavorful, comforting dish.

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Tender mushrooms cooked North Indian-style with tender spinach in a creamy sauce.

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

North India’s popular dish is made with split lentils, plenty of aromatic spices, and herbs.

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.

Vegan. A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.

Vegan. Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.

Seasoned vegetables are minced and shaped into round balls, fried and served in an onion and tomato sauce with toasted nuts and raisins.

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Vegan. Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.

Vegan. Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.

Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Traditional Indian meal with aloo tikki, choley, matar paneer, dal, naan, raita, rice and dessert topped with papardamm served on a silver platter.

Aloo tikki and pakora, chicken tandoori, lamb or chicken curry, dal, matar paneer, naan, rice and dessert served on a silver platter.

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with naan and rice.

Succulent lobster cooked in a rich, spiced onion-tomato masala, aromatic with Indian spices, served with naan bread.

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.

Basmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

Rustic whole-wheat flatbread baked fresh daily in Khaab’s tandoor oven.

Khaab’s tasty whole-wheat dough is folded into layers, baked, and served warm.

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

White flour bread stuffed with a mixture of nuts and raisins, brushed with melted butter.

House-made naan with fresh garlic baked in our tandoori oven, served soft and golden brown.

House-made naan baked with subtle spices and stuffed with minced beef.

House-made naan with mild onions baked in our tandoori oven, served soft and golden brown.

House-made naan bread stuffed with spicy chili and garlic.

House-made naan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

House-made naan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

House-made naan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.

House-made naan generously filled with cheese curds, baked and served soft and golden brown.

Our Chef’s special, tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.

Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.

This traditional Indian-style rice pudding is served cool and sprinkled with pistachios.

A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.

A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Chilled sweet mango juice.

Sweet, ripe mangoes blended with milk and vanilla ice cream.